The Portland Press Herald interviewed Brian Beal and Rick Wahle about the potential to farm lobster in Maine. Beal stated that according to his research, lobsters can be farmed economically. “The reason why there is nothing going on is that the fishery doesn’t want it to happen. They think it will negatively affect their bottom […]
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The University of Maine, with funding from the U.S. Department of Agriculture (USDA) and NOAA Fisheries, is launching the first-ever national assessment of seafood marketing practices in the United States. The American Seafood Harvesters Marketing Practices Survey aims to bring attention to the role that seafood harvesters play in the nation’s food systems and, eventually, […]
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Kristina Cammen, assistant professor at the University of Maine School of Marine Sciences, was a panelist on Maine Public’s show Maine Calling for an episode about how to help stranded seals and the health of Maine’s seal population.
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In an article about lobsters using their feet to taste food, Grunge cited information from the University of Maine Lobster Institute explaining that lobsters eat tough seafood like crabs and mussels by using their claws to rip their prey into pieces and break through tough shells and use its limbs to bring the morsel into […]
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On the Water boosted a survey from the Pelagic Fisheries Lab at the University of Maine and the Gulf of Maine Research Institute evaluating post-release mortality on commercial-size Atlantic bluefin tuna. Survey data will be used to inform the tagging portion of the study in hopes of capturing a representative set of the rod and […]
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Phys.org and Maine Public reported on a study led by the University of Maine that captured how entire rockweed beds recover from harvest. The study found that harvest patterns were uneven, creating a mosaic of habitats across the bed. This indicates that harvest has less impact than previous studies, with a smaller scale of focus, reported. […]
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A study led by the University of Maine captured how entire rockweed beds recover from harvest, and the practice has a smaller impact than previously thought. Rockweed wields immense influence over its intertidal habitat. Its tangled branches form the backbone of a rich ecosystem that shelters and feeds an abundance of marine life. Everywhere rockweed […]
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The Public News Service reported that researchers at the University of Maine are studying the feeding habits of Arctic charr to help predict how other fish species could adapt to a warming climate. Michael Kinnison, director of the Maine Center for Genetics and the Environment at the University of Maine, said the research will inform […]
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Five faculty-led innovation teams have been selected to participate in the fifth cohort of the University of Maine’s MIRTA accelerator program. The 2023 projects will develop research innovations in photovoltaic and color changing fabric; utilizing a new technology in catheterization to reduce infection in long-term patients; developing custom-made medical ports for stuffed animals so children […]
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Science Magazine interviewed Deborah Bouchard, associate Extension professor and aquatic animal health specialist at the University of Maine, about the advantages and disadvantages of using a sand filter in salmon aquaculture systems. “When operating properly, it’s great. … If sand gets out of your biofilter, then you are in big, big trouble with your pumps, […]
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