The Boothbay Register reported on University of Maine students and graduates joining the Boothbay Sea and Science Center’s summer program as marine science and sailing instructors. UMaine students will teach kids of various ages respect for the marine environment through hands-on experiences.
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Damian Brady, professor of marine sciences at the University of Maine, spoke with National Geographic for a story titled “10 best things to do in Maine.” Brady discussed oyster sampling in Maine, saying “the Wabanaki knew that the Damariscotta was a special place for oysters, since they built towering middens, or shell towers, here between […]
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In an article about a rare orange lobster with a missing claw found in Casco Bay and housed at the University of New England, CBS News cited an online resource with information about molting from the University of Maine Lobster Institute. According to the Lobster Institute, molting is a growth process that involves lobsters struggling“out […]
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News Center Maine reported that Sara Redemaker started American Unagi, a company growing and selling eels, as an R&D project at the University of Maine’s Darling Marine Center.
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In an article about Maine groups that have been tapped for funding from the Saltonstall-Kennedy Competitive Grants Program, The Ellsworth American and Mount Desert Islander noted that NOAA Fisheries recommended around $230,000 in funding to the University of Maine to increase sustainability of the North Atlantic squid fishery “from processing waste to value-added seafood products.”
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The Lincoln County News, Mount Desert Islander, Courier-Gazette and The Ellsworth American highlighted new research about how climate change affects lobster ecology led by University of Maine graduate students Alex Ascher and Evelyn Layland.
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The National Fisherman reported on a national survey about direct marketing practices among U.S. seafood harvesters, developed by the University of Maine, Agricultural Marketing Services of the U.S. Department of Agriculture and National Marine Fisheries Service.
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New information is emerging on how climate change is impacting American lobster populations and their connections to other species in the marine food web in the earliest stages of their life cycle. New research conducted by two graduate students at the University of Maine’s Darling Marine Center (DMC) has revealed more information about how these […]
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The Ellsworth American reported on a University of Maine study that found the bacteria present on lobster shells is highly dependent on water temperature, indicating that climate change may have a direct impact on this important element of lobster’s health.
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The Times Record featured Matt Nixon, Ph.D. candidate at the University of Maine and owner Muddy River Farm Aquaponics, and his work in designing the world’s first 3D-printed, closed-loop, oyster-farming tank made from sustainable materials, the prototype of which was printed at UMaine. “Muddy River farm is the first company in the state to use […]
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