From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the second largest seafood importer. Through extensive data analysis and calculations, University of Maine researchers found the U.S. could achieve seafood […]
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The National Oceanic and Atmospheric Administration (NOAA) named Jaime Fogg of Dedham, Maine one of its 2024 Ernest F. Hollings undergraduate scholars, granting her an opportunity to conduct research through a paid internship with the organization in summer 2025. One of only two scholarship recipients from Maine, Fogg, a University of Maine junior majoring in […]
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Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to the decline in pulp and paper production, stymied by drought, fire suppression and dropping demand. While there are very few existing market opportunities for this low-quality woody biomass, University of Maine researchers believe […]
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The Bangor Daily News reported on the work of the University of Maine’s Pelagic Fisheries Lab overseen by Walt Golet, assistant professor of marine science. By chemically analyzing materials in the otoliths, Golet’s lab can tell whether Atlantic bluefin tuna were spawned in the Mediterranean Sea or on the North American coast. That’s an important […]
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Maine Public, Mainebiz and WFVX (Channel 7) reported on the University of Maine’s upcoming Sustainable Aquaculture Workforce Innovation Center (SAWIC), the development, design and engineering for which will commence this fall. SAWIC will advance aquaculture talent development and innovation for Maine and beyond. The University of Maine System (UMS) Board of Trustees approved moving forward […]
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From the piers in Casco Bay to the marinas of the midcoast and wharves along Downeast shorelines, working waterfronts are crucial to Maine’s economy and communities. Faced with the threat of rising sea levels, stronger and more frequent storms, aging infrastructure and development pressures, Gov. Janet Mills and her administration have developed strategies and nature-based […]
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Ian Bricknell, professor of aquaculture biology at the University of Maine, spoke with The Economist for a story about an effort by researchers in Norway to develop vaccines that could protect salmon from sea lice.
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An episode of “Maine Calling,” a segment produced by Maine Public, hosted Damian Brady, a professor of marine sciences at the University of Maine, as a panelist to talk about changes in the Gulf of Maine. Brady, who is also the director of the Darling Marine Center, joined the conversation to give insight into the […]
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Margaret Estapa has long yearned to help uncover whether life exists beyond Earth. For two decades, she has studied the biogeochemical processes of ocean particles and believes her work can someday help with investigating vast ice-covered seas on other worlds. Thanks to a grant from the Hypothesis Fund, Estapa can now explore whether the same […]
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An episode of “Maine Calling” featured Denise Skonberg, a professor of food science and human nutrition at the University of Maine The special segment from Maine Public focused on what approaches need to be taken to harvest seafood with minimal harm to the environment and to ensure seafood species will continue to be plentiful into […]
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