Walt Golet, a research assistant professor in the University of Maine’s School of Marine Sciences, was quoted in a Down East magazine story about the presence of great white sharks off the coast of Maine.
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A Centralmaine.com column by Louise Rosen cited a 2019 University of Maine study of farmed oyster revenue in calling for increased attention and support for the film-making industry in Maine.
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The Ellsworth American reported on a project led by the University of Maine Lobster Institute to prototype miniature fitness trackers for lobsters and devices to monitor the quality of their shipping conditions as part of an initiative to reduce stress points and improve survival in the lobster supply chain for the Maine lobster industry. “The […]
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The National Post spoke with Joshua Stoll, a University of Maine assistant professor of marine policy, about local seafood networks and community-based approaches to seafood distribution. According to Stoll, alternative seafood networks have thrived during the pandemic.
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Centralmaine.com advanced a virtual presentation by Heather Leslie, director of the University of Maine’s Darling Marine Center, at 6:30 p.m. April 28. The talk, which is hosted by the Bailey Library in Winthrop, is the fourth in a yearlong series celebrating Maine women. More information about the event is online.
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News Center Maine talked with Robert Steneck, a professor of marine biology at the University of Maine, about the Netflix documentary “Seaspiracy.” According to Steneck, the film lacks balance as it does not address the varied challenges to fishing around the globe or local regulations intended to address sustainability.
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The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine will host a talk about how alternative seafood networks can support resilient fishing communities from 3–4 p.m. on Monday, April 19. Global seafood trade is at an all-time high, with an estimated 36% of seafood worldwide traded across international borders at […]
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The Bangor Daily News cited a report by the University of Maine Sea Grant and spoke with Dana Morse, a UMaine Sea Grant professional, about the increased spawning of oysters along Maine’s coast, which is attributed to warming ocean waters. The New Hampshire Union Leader shared the BDN story.
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The Bangor Daily News and Centralmaine.com advanced a talk about how alternative seafood networks can support resilient fishing communities hosted by the Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine from 3–4 p.m. on Monday, April 19. Visit the event webpage to for more information and to register.
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Registration is open for an innovative five-week college STEM research course for qualified high school students in grades 10–12, offered by the University of Maine June 28–July 30 at the UMaine Hutchinson Center in Belfast. Introduction to Integrated Science and Career Exploration (INT 188), a three-credit college course, will meet 8 a.m.–noon Monday–Wednesday. Qualified high […]
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