Camire, Stoll discuss healthy seafood for diet, planet with CNN Health

CNN Health interviewed University of Maine researchers Mary Ellen Camire and Joshua Stoll about what seafood is the healthiest for the human body and planet. Camire, a professor of food science and human nutrition, said “fattier fish from cold water are a better source of omega-3s,” and because it has the highest number of these fatty acids, Salmon is number one in seafood for nutrition. The report also highlighted Seafood Finder from the Local Catch Network, which was founded by Stoll, an assistant professor of marine policy. “It’s safe to say domestic seafood is the Cadillac of seafood when it comes to environmental sustainability,” Stoll said.