In an article about lobsters using their feet to taste food, Grunge cited information from the University of Maine Lobster Institute explaining that lobsters eat tough seafood like crabs and mussels by using their claws to rip their prey into pieces and break through tough shells and use its limbs to bring the morsel into […]
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On the Water boosted a survey from the Pelagic Fisheries Lab at the University of Maine and the Gulf of Maine Research Institute evaluating post-release mortality on commercial-size Atlantic bluefin tuna. Survey data will be used to inform the tagging portion of the study in hopes of capturing a representative set of the rod and […]
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Phys.org and Maine Public reported on a study led by the University of Maine that captured how entire rockweed beds recover from harvest. The study found that harvest patterns were uneven, creating a mosaic of habitats across the bed. This indicates that harvest has less impact than previous studies, with a smaller scale of focus, reported. […]
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A study led by the University of Maine captured how entire rockweed beds recover from harvest, and the practice has a smaller impact than previously thought. Rockweed wields immense influence over its intertidal habitat. Its tangled branches form the backbone of a rich ecosystem that shelters and feeds an abundance of marine life. Everywhere rockweed […]
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The Public News Service reported that researchers at the University of Maine are studying the feeding habits of Arctic charr to help predict how other fish species could adapt to a warming climate. Michael Kinnison, director of the Maine Center for Genetics and the Environment at the University of Maine, said the research will inform […]
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Five faculty-led innovation teams have been selected to participate in the fifth cohort of the University of Maine’s MIRTA accelerator program. The 2023 projects will develop research innovations in photovoltaic and color changing fabric; utilizing a new technology in catheterization to reduce infection in long-term patients; developing custom-made medical ports for stuffed animals so children […]
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Science Magazine interviewed Deborah Bouchard, associate Extension professor and aquatic animal health specialist at the University of Maine, about the advantages and disadvantages of using a sand filter in salmon aquaculture systems. “When operating properly, it’s great. … If sand gets out of your biofilter, then you are in big, big trouble with your pumps, […]
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The Lincoln County News reported that Heather Leslie, professor of marine science and director of the Darling Marine Center at the University of Maine, has been named a 2022 American Association for the Advancement of Science Fellow, one of the highest honors in the scientific community.
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The Associated Press interviewed Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, about the impact of the rules about the minimum and maximum sizes of lobsters potentially becoming stricter. Wahle said that changing the U.S. measurement standards gives lobsters more opportunity to reproduce, though the change […]
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Rick Wahle, director of the Lobster Institute and professor of marine sciences at the University of Maine, spoke to Maine Public about the continued challenges facing lobstermen even after the Maine lobster fishery secured a six-year pause in a federal spending bill late last year that will buy the industry more time to research and […]
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