Forestry and the Environment

The Maine Edge publishes UMaine release on spruce pale ale project

The Maine Edge carried a University of Maine news release about a partnership between faculty in the School of Forest Resources at UMaine, Black Bear Brewing Company and Marsh Island Brewing to create a pale ale using spruce tips. The brew, named “Green Growth,” is made with tips from Norway spruce trees from UMaine’s Dwight […]

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Crandall quoted in BDN article on turnaround in forestry market

The Bangor Daily News quoted Mindy Crandall, an assistant professor of forest landscape management and economics at the University of Maine, in an article on changes in the forestry market, including increasing prices and demand. Wood prices have doubled in the past six months, resulting from several factors like a buildup in the demand for […]

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International scientists to participate in sustainable forest management workshop

A two-day workshop on sustainable forest management focused on northern forests research will bring scientists from the United States, Canada and Denmark to the University of Maine, June 7–8. The event, “Long-Term Site Productivity Research: Lessons from Other Regions and Opportunities for Maine,” is offered by the Cooperative Forestry Research Unit (CFRU), a stakeholder-driven research […]

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MIRTA team presentation

First five MIRTA teams showcase their discoveries

Five discoveries, including one designed to monitor the health of beehives using radar, were showcased by University of Maine faculty-led teams from the Maine Innovation, Research and Technology Accelerator (MIRTA) May 30 at the Foster Center for Student Innovation on campus. The five MIRTA projects are: A radar-based beehive activity monitor, developed by Nuri Emanetoglu, […]

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Pinto gold potato

UMaine develops new potato variety for gourmet, specialty markets

The University of Maine has released a new gourmet potato variety, Pinto Gold. The potato was tested with the research identification number AF4659-12 and has been available in seed catalogs under that name since 2015. The potato is a high-yielding, yellow-fleshed specialty variety with excellent roasting and eating quality, according to Gregory Porter, who leads […]

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Calhoun leads vernal pool workshop at DMC

Members of local land trusts and municipal conservation and planning committees attended a recent vernal pool conservation workshop led by wetland ecologist Aram Calhoun at the University of Maine’s Darling Marine Center. Calhoun, a UMaine professor of wetland ecology and conservation, opened the workshop with a primer on the ecology of vernal pools and their […]

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Wood measurement training program to be held at UMaine May 3–4

The University of Maine will host an approved wood measurement training program May 3–4. The course prepares participants to take the state licensing exam to become a licensed wood scaler in the state of Maine. Instruction will be given in scaler’s licensing law, wood measurement methods and all applicable rules. The program includes both classroom […]

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Northeastern States Research Cooperative report reflects 16 years of northern forest research

The Northeastern States Research Cooperative (NSRC) has released its comprehensive report on 16 years of scientific contributions to northern forest research. NSRC state directors are Aaron Weiskittel, University of Maine; William “Breck” Bowden, University of Vermont; William McDowell, University of New Hampshire; and David Newman, State University of New York College of Environmental Science and […]

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Rural community road

Opinions of Maine youth central to project aimed at helping rural communities thrive

Helping rural communities retain and attract young residents is the goal of a three-year study being led by the University of Maine. The project seeks to understand the goals and aspirations of middle- and high-school students in traditionally forest-dependent communities in Maine and Oregon. Researchers will look at economic restructuring, community characteristics, and young people’s […]

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