The Free Press reported the University of Maine and the University of Maine Cooperative Extension will be two of 18 exhibitors at Bug Maine-ia at the Maine State Museum in Augusta on Sept. 11. The exhibitors will provide hands-on displays and demonstrations for visitors of all ages at the free event.
Read more
A post on the U.S. Food and Drug Administration’s official blog, FDA Voice, mentioned the University of Maine Cooperative Extension and its executive director, John Rebar. The post, “Hearing the concerns of Maine growers striving for agricultural diversity,” is part of a series to see agricultural practices first-hand and to discuss the produce-safety standards the […]
Read more
The latest post on the Portland Press Herald blog “The Root: Dispatches from Maine’s food sources,” mentions the University of Maine Cooperative Extension’s hands-on food preservation workshops and includes a link to the full class schedule. Experts will teach class participants the basics of canning and freezing, including how to use pressure canners and water […]
Read more
Renae Moran, a tree fruit specialist with the University of Maine Cooperative Extension, spoke with WVII (Channel 7) about this year’s apple crop. Moran said southern Maine is having an above average year due to the good weather conditions during pollination when trees were in bloom. She said a week later trees in northern Maine […]
Read more
The latest post on the Portland Press Herald blog “The Root: Dispatches from Maine’s food sources” focuses on the upgrades to the Portland Public Schools’ food program and centralized kitchen. The new kitchen will service the district’s 10 elementary schools, providing 2,500 breakfasts and 2,000 lunches daily. Jason Bolton, assistant extension professor and food safety […]
Read more
Kate Garland, horticulturist with the University of Maine Cooperative Extension, spoke with WVII (Channel 7) for the latest installment of its “Backyard Gardener” series. Garland spoke about the Maine Harvest for Hunger program and the importance of giving food back to the community.
Read more
Felicia Dumont, food preservation program aide with the University of Maine Cooperative Extension, demonstrated how to freeze green beans on WABI (Channel 5).
Read more
Fenceviewer, the community news and information website for Hancock County, Maine, quoted David Yarborough, a wild blueberry specialist and horticulture professor at the University of Maine, in an article on this year’s blueberry harvest. Yarborough said the crop is looking “above average” and “the recent showers and the cooler, drier air have provided for excellent […]
Read more
Kate McCarty, food preservation community education assistant for the University of Maine Cooperative Extension, gave canning advice for a Press Herald article geared toward food preservation beginners. McCarty spoke about federal food safety guidelines and the various equipment needed for canning.
Read more
Fenceviewer, the community news and information website for Hancock County, Maine, included an article on the need for participants in a University of Maine-led child food and fitness study called iCook. The five-state, $2.5 million USDA study is designed to prevent childhood obesity by improving culinary skills and promoting family meals. Researchers are seeking 100 children […]
Read more