Kate Yerxa, a statewide nutrition and physical activity educator with the University of Maine Cooperative Extension, spoke with the Bangor Daily News for an article about how to eat well while on a budget. Yerxa said buying in bulk is a good way to cut food costs, though it’s important to keep items properly stored. […]
Read more
David Yarborough, a wild blueberry specialist at the University of Maine Cooperative Extension, was quoted in a Down East magazine post that revisited an archival article. “Symbols of the Maine Coast — Herring Gulls,” appeared in the magazine’s August 1956 issue. “Herring gulls do a thorough job of keeping Maine beaches free of dead or […]
Read more
Raspberry planting advice from the University of Maine Cooperative Extension was included in the latest Portland Press Herald “Maine Gardener” column. In explaining “the right way to grow raspberries,” the author cited source pamphlets and YouTube videos created mostly by David Handley, a vegetable and small fruits specialist with the UMaine Extension at Highmoor Farm […]
Read more
The Bangor Daily News published a UMaine Today feature story and video on tick research being conducted at the University of Maine. As the number of ticks and the illnesses they spread rise around the state, UMaine scientists in multiple disciplines are conducting research in an effort to protect residents, animals and the environment. UMaine’s […]
Read more
David Yarborough, a wild blueberry specialist at the University of Maine Cooperative Extension, was interviewed by The New Food Economy for an article about Maine’s blueberry surplus. This year, with a near-record harvest expected across the state’s 18,000 acres of barrens, the United States government is planning to buy $10 million worth of blueberries to […]
Read more
The Associated Press reported on a new tool developed by University of Maine scientists that allows blueberry growers to learn how many bees they can expect to see around their fields. “BeeMapper” will be unveiled July 19 at Blueberry Hill Farm in Jonesboro as part of the UMaine Cooperative Extension’s annual Wild Blueberry Summer Field […]
Read more
Seacoast Online reported on the 11th Beaches Conference held in Wells and hosted by the Maine Sea Grant College Program at the University of Maine. The conference, which is held every two years, was expanded this year to include New Hampshire, according to the article. “The focus of this conference is to bring the diverse […]
Read more
Senior Gathering events hosted by the University of Maine Cooperative Extension were the focus of a recent Morning Sentinel column. The Senior Gathering, designed to provide a place for older adults to socialize, play games, take part in activities such as Make a Soup Day, share refreshments and sometimes hear a speaker, is held 1–3:30 […]
Read more
Kathy Savoie, a University of Maine Cooperative Extension educator and professor, spoke with the Bangor Daily News about how to safely ferment food at home. As products like kimchi, kombucha and kefir gain in popularity, more people are looking to try fermentation — an age old method of food preservation ― in their home kitchens, […]
Read more
WABI (Channel 5) reported scientists in the University of Maine’s School of Food and Agriculture and Cooperative Extension are recruiting Maine residents to take part in a study about fermenting foods and beverages at home. Adults who make any of these foods at home, or would like to learn how to do so, are invited […]
Read more