Cooperative Extension

BDN reporter moonlights as counselor at Tanglewood 4-H Camp

A Bangor Daily News reporter published an article about her day as a counselor at the University of Maine Cooperative Extension Tanglewood 4-H Camp and Learning Center in Lincolnville. The article is part of a BDN series that spotlights important but often underappreciated summer work that occurs along the state’s midcoast. Tanglewood 4-H Camp was […]

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Jackson discusses elderberries on ‘Maine Calling’

Tori Jackson, an associate professor of agriculture and natural resources with the University of Maine Cooperative Extension, was a recent guest on Maine Public’s “Maine Calling” radio show. The topic of the show was the state’s elderberry crop, with a focus on the latest research, as well as the berry’s different applications and potential for […]

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UMaine Extension 4-H cited in Foster’s article on arts, healing nonprofit

The University of Maine Cooperative Extension 4-H program was mentioned in a Foster’s Daily Democrat article about Laura Jaquays, an author, artist, teacher and founder of Art HOPE. The nonprofit arts and healing organization is dedicated to promoting creative wellness through free, expressive arts programs for people living with cancer or long-term illness and the […]

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Media advance Highland Blueberry Farm tour, Extension Association meeting

The Republican Journal and Morning Ag Clips reported Highland Blueberry Farm in Stockton Springs will host a farm and field tour in conjunction with the Waldo County Extension Association’s annual meeting at the farm Aug. 30. The public is invited to tour the farm at 94 Old County Road, discover its innovative products, and learn […]

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UMaine Extension publications offer tips on preserving summer harvest

The University of Maine Cooperative Extension offers information and recommendations on how to preserve fruits and vegetables that are ripe in August. UMaine Extension advises home gardeners who plan to can or freeze surplus produce to use the most up-to-date information. The organization’s publications contain information to help people find, grow, use, preserve and store […]

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Bartlett discusses Eastport’s sardine industry history on PRI’s ‘The World’

Chris Bartlett, a finfish aquaculture specialist at the University of Maine, spoke with Public Radio International’s “The World” for the report, “From gutting sardines to shipping pregnant cows, this Maine port wants your business.” Eastport went from having a peak population of just more than 5,000 in 1900, to an estimated 1,352 residents today, according […]

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Yarborough cited by media about plight of blueberry industry

David Yarborough, a wild blueberry specialist with University of Maine Cooperative Extension, was quoted in a Portland Press Herald story about difficulties in the blueberry business. A glut of frozen blueberries has led to depressed prices and farmers are absorbing huge losses, according to the article. This summer, farmers may not pick berries because they’d […]

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VillageSoup advances Highland Blueberry Farm, annual Extension meeting

VillageSoup previewed the Highland Blueberry Farm tour in conjunction with the Waldo County Extension Association’s annual meeting 5:30–7:30 p.m. Thursday, Aug. 31 at 94 Old County Road, Stockton Springs. ​The public is invited to discover ​the farm’s products and learn about the University of Maine Cooperative Extension in Waldo County. Theresa and Tom Gaffney have […]

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Sun Journal advances book talk by McCarty

The Sun Journal reported Kate McCarty, food preservation community education assistant for the University of Maine Cooperative Extension, will  read from and discusses her newest book, “Distilled In Maine: A History of Libations, Temperance & Craft Spirits,” at 6:30 p.m. Tuesday, Aug. 8 at Lithgow Library in Augusta. McCarty’s book details the evolution of Maine’s […]

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Media cite UMaine Extension food preservation tips, resources

Morning Ag Clips and Sun Journal published recommendations and resources provided by the University of Maine Cooperative Extension to preserve fruits and vegetables that are ripe in August. UMaine Extension publishes information to help people find, grow, use, preserve and store in-season fruits and vegetables. One tip is to add one tablespoon of bottled lemon […]

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