Savoie, McCarty speak with BDN about canning
Kathleen Savoie, extension educator at the University of Maine Cooperative Extension, and Katherine McCarty, food systems professional at UMaine Extension, spoke with the Bangor Daily News for two articles about canning. They discussed how to pressure can and what components in canning can and cannot be reused. “First-time canners will make an investment in a case of jars and say, ‘Oh, this is an expensive hobby,’” Savoie said. “It becomes more economical each year.”