Advertiser Democrat previews ‘Cooking for Crowds’ Oct. 21
Advertiser Democrat previewed “Cooking for Crowds,” a food safety training for volunteers hosted by University of Maine Cooperative Extension from 1–4 p.m. Oct. 21 at the UMaine Extension Oxford County office in South Paris. The training, which meets Good Shepherd Food Bank training requirements, offers up-to-date information on how to handle, transport, store and prepare foods safely for large group functions such as soup kitchens, church suppers, food pantries and community fundraisers. The fee is $15 per person and includes all materials, according to the article. Registration is online. For more information or to request a reasonable accommodation, call 743.6329 or 800.287.1482 (in Maine).