Updated and expanded Cooperative Extension recipe page now available
An updated and expanded recipes page is part of the University of Maine Cooperative Extension’s Food & Health website.
The page includes more than 100 new recipes sorted into easily searchable categories and available to the public. Each recipe has an updated format and a new FDA nutrition facts label. More information about the new label is online. Photos also are being added to the recipes.
All recipes have been tested, many feature Maine produce, and the recipes are easy to prepare and use readily available ingredients.
Extension staff members Cindy Eves-Thomas and Mary Michaud and graduate students Kate Cutting and Sarah Perkins have contributed to the project.