The Day covers Judd’s UConn talk on farm-to-table movement
The Day reported University of Maine historian Richard Judd was the keynote speaker of the “Farm to Table through Time: Environmental History and Local Food Production in New England” conference at the University of Connecticut. Judd spoke about the historical context for the recent resurgence of interest in locally grown products in New England, according to the article. He said the farm-to-table movement in New England continues a tradition of agriculture built on a strong “sense of place,” the article states.