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Extension’s Bolton Offers Steaks, Grilling Advice

University of Maine Cooperative Extension food safety specialist Jason Bolton was interviewed for a Portland Press Herald article about identifying, preparing and grilling various cuts of steak. Bolton described how to identify a properly aged cut and said grass-fed beef usually are more flavorful than corn-fed cows. He also cautioned consumers to use clean utensils when piercing or cutting meat.

Contact: George Manlove, (207) 581-3756

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