Broccoli Sprout Bioactives and Gut Microbiota: A Dietary Approach for Prevention and Management of Inflammatory Bowel Disease
Broccoli Sprout Bioactives and Gut Microbiota: A Dietary Approach for Prevention and Management of Inflammatory Bowel Disease
Speaker: Dr. Yanyan Li, PhD About the Speaker: Dr. Li is an Assistant Professor at the University of Maine. She received her PhD degree in Nutrition and Food Science from Ohio State University. She has been dedicating herself to studying the mechanisms of diet-derived bioactives in protecting against disease process and harnessing the gained knowledge to develop […]