More than 70% of Maine’s fishing value comes from American lobster. The fishery has delivered prosperity for decades, but it also leaves coastal communities exposed if lobster populations falter, ocean conditions shift or markets change. That pattern is not unique to Maine. For more than 20 years, University of Maine professor of marine sciences Heather […]
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Whether it’s conducting cutting-edge research, commenting on current events or receiving that diploma, University of Maine faculty, students and leaders made headlines locally, nationally and internationally in 2025. From research labs and classrooms to commencement stages and championship arenas, UMaine was featured in more than 18,000 stories published from Jan. 1 to Dec. 31, 2025. […]
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Jordan Ramos first stepped into a wild blueberry field the summer before her sophomore year at the University of Maine. What started as environmental research transformed into the beginning of an artistic path rooted in Maine’s working landscapes. Raised in Bristol, Rhode Island, Ramos was familiar with New England’s history but had never spent time […]
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From the gardens to the farms and forests, Eddie Nachamie has dedicated his undergraduate career toward protecting the environment. At the University of Maine, he has worked on projects to reduce food waste, preserve wild blueberries and mitigate the spread of a group of chemicals known as PFAS. As a result of his efforts, Nachamie […]
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Joe Poblete is a PhD candidate in Food and Nutrition Sciences supervised by Dr. Juan Romero in the School of Food and Agriculture’s Animal and Veterinary Science program. Joe research was recently accepted for publication in the Journal of Dairy Science, an official journal of the American Dairy Science Association. His article title “Efficacy of […]
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Discover campus and coastal life at the University of Maine through “Life in the Pines,” where real students share their experiences studying, exploring nature and embracing community on both the Orono and Machias campuses. “Life in the Pines,” an unscripted video series sharing stories of students at the University of Maine and University of Maine […]
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Two researchers from the University of Maine’s Aquaculture Research Institute sailed aboard a Norwegian tall ship as part of One Ocean Expedition and worked with a regenerative aquaculture innovation hub out of La Paz, Mexico. UMaine’s representatives — Damian Brady, professor of oceanography in the School of Marine Sciences and Aquaculture Research Institute (ARI) affiliate, […]
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On any given day, “chemistry magic” is happening inside the University of Maine’s Spruce Budworm Processing Lab. That’s how scientific research assistant Tucker Wile described the work he does. Wile started there as an undergraduate and said the experience began to legitimize his confidence as a scientist. Now he is one of three full-time staff […]
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Angela Mech, associate professor of forest entomology at the University of Maine, received the Maine Forest Products Council’s 2025 Abby Holman Public Service Award in recognition of her passion, loyalty and dedication to Maine’s forest products industry, government and economy. As director of UMaine’s Spruce Budworm Processing Lab, Mech has led research to support the […]
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Have you ever been driving down Stillwater Avenue on your way to Hannaford’s, the YMCA, or downtown Old Town and wondered, what are those posts in the field? Maybe your child asked you the question as they watched deer frolic in and around the posts? Turns out these posts have been part of a long-term […]
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