Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s — first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite a decline in […]
Read more
Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine are working to test and adapt those practices to help grow the industry in the Gulf of Maine, where oyster farming is […]
Read more
The research farm recently underwent a $3 million renovation funded by the Maine Jobs & Recovery Plan so that the land-grant university could accelerate its development of new potato varieties, like the successful Caribou Russet, and the growth of Maine’s agricultural economy and workforce Gov. Janet Mills and leaders of the University of Maine and […]
Read more
At the University of Maine’s Darling Marine Center, student researchers have launched a new project this summer to investigate the feeding habits of striped bass along the coast of Maine. The project is led by Abby Remick, a first-year graduate student in the lab of Michelle Staudinger, associate professor of marine sciences. Student researchers will […]
Read more
It’s late spring, and the leaves on Maine’s maple trees are full – the buds have swelled, and the season for collecting sap is long over. Maine maple sugar producers, like Mark Prentiss and Kim Roberts, are already at work preparing for next year’s sap-collecting season. Prentiss and Roberts, who are married, are co-owners of […]
Read more
Check out WABI-TV5’s piece on Dr. Matthew Chatfield’s unique method for locating the subject of his research in the field. Partnering with the Center for Wildlife Studies, Chatfield and his team use trained dogs to locate endangered wood turtles (Glyptemys insculpta).
Read more
For nearly a decade, Amanda Gavin has studied and conserved lakes, including many in Maine, that provide drinking water and support agriculture. Today, she’s investigating what the future may hold for tens of thousands of crystalline blue lakes within an Arctic country experiencing rapid ecological change: Greenland. More frequent heat waves, drought, heavy rain and […]
Read more
Jose Eduardo Meireles, assistant professor of plant evolution and systematics at the University of Maine, has received a National Science Foundation (NSF) CAREER Award to develop faster, cheaper methods to study biodiversity and plant function. The CAREER, or Faculty Early Career Development, awards are among NSF’s most prestigious and support research and education activities led […]
Read more
One of this year’s Acadia Science Fellows is a doctoral student in the University of Maine School of Forest Resources, Colby Bosley-Smith. The fellowship program is an initiative of the Schoodic Institute at Acadia National Park supported by the David Evans Shaw Family Foundation, Sibley-Saltonstall Charitable Foundation and individual donors. Fellows inform management and protection […]
Read more
The Maine Department of Agriculture, Conservation and Forestry and Gov. Janet Mills launched Dairy Month on June 6 at the University of Maine’s Witter Farm, uniting dairy farmers, 4-H students, researchers, state and local leaders and industry partners. Together, and with a celebratory milk toast, they highlighted the vital role of dairy in Maine’s agricultural […]
Read more