Improving economic and environmental sustainability in tree-fruit production through changes in rootstock use

This research project has and will continue to lead to sound recommendations for growers and nurseries based on widespread knowledge of adaptability and performance of fruit trees. To remain competitive, apple growers are replacing older, less productive orchards with new ones planted to new varieties with greater consumer appeal, but also with dwarfing rootstocks that are labor saving and provide a faster recoupment of establishment costs. Apple growers will use labor and land more efficiently leading to a faster return on investment with fewer tree losses. The proposed research will enhance economic viability of farms through improved selection of rootstocks leading to greater production efficiency and improved fruit quality.

Investigator: Moran, R.

Unit: School of Food and Agriculture

Termination Date: 30-Sep-17