The Maine Department of Agriculture, Conservation and Forestry (DACF) today announced $3 million in new PFAS Fund research grants to support Maine farms impacted by PFAS. While the vast majority of Maine farms are not impacted, DACF is currently working with 127 sites, ranging from small properties to large, diversified farms, to provide testing, financial […]
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The Wild Blueberry Advisory Committee (WBAC) is a group of 7 industry representatives appointed by the Commission to set research, development, and Extension priorities and recommend funding allocations for the UMaine wild blueberry research and Extension projects. All WBAC award funding is derived from the wild blueberry tax. After hearing research and Extension faculty present their proposals in February, […]
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The University of Maine Center for Undergraduate Research (CUGR) has announced the award winners from the 2026 UMaine Student Symposium for Research and Creative Activity, which drew over 2,400 attendees. The symposium awards undergraduate and graduate students who displayed outstanding research, presentation and creative ability. Award winners were selected through judging across academic categories, all […]
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Last week our senior and national team placed 3rd behind Texas A&M University and Penn State University, two extremely competitive programs. Retired School of Food and Agriculture Professor of Animal and Veterinary Science, Dr. Dave Marcinskowski noted “Only twice before since 1998 has our national team placed third never higher.” Dairy Challenge began in 2002 […]
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The first thing the students noticed at the University of Maine’s J. Franklin Witter Teaching and Research Center was the smell — fresh hay and something earthier, followed by the low hum of cows shifting in their stalls. Then came hesitation and, finally, curiosity, as small hands reached out to touch an animal many had […]
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As the May 1 college decision deadline approaches, students are showing increased interest in academic programs with clear career pathways. At the University of Maine, that trend is evident across disciplines tied to growing sectors of the U.S. economy, including engineering, health care and biomedical sciences, business, natural resources and environmental sciences, agriculture and food […]
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A group of chemicals known as PFAS have become a growing concern for human health, agriculture and the environment. Because they resist breaking down, these “forever chemicals” can accumulate in soil, water and food systems and expose people to a range of adverse health conditions. From nonstick cookware and disposable tableware to everyday items like […]
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Wild blueberries — the iconic Maine crop dotting hillsides, decorating sweatshirts and adding personality to local menus — is more than a cultural symbol. Over 20 years of preclinical and clinical studies suggest that regularly consuming wild blueberries supports gut and heart health and may reduce risk factors associated with chronic disease. Dorothy Klimis-Zacas, professor […]
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Whether it’s conducting cutting-edge research, commenting on current events or receiving that diploma, University of Maine faculty, students and leaders made headlines locally, nationally and internationally in 2025. From research labs and classrooms to commencement stages and championship arenas, UMaine was featured in more than 18,000 stories published from Jan. 1 to Dec. 31, 2025. […]
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Jordan Ramos first stepped into a wild blueberry field the summer before her sophomore year at the University of Maine. What started as environmental research transformed into the beginning of an artistic path rooted in Maine’s working landscapes. Raised in Bristol, Rhode Island, Ramos was familiar with New England’s history but had never spent time […]
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