Heather speaks in Providence sustainable seafood series, Eating with the Ecosystem
Heather Leslie, assistant professor of Environmental Studies and Biology at Brown University, was one of the featured speakers at the first of six sustainable seafood dinners held in the Providence area this year. Chef Derek and his crew at Nick’s on Broadway prepared an amazing meal of locally landed seafood, including hake, scallops, and hake, from from Southern New England. Learn more about the series here…