Dec 6 12:00 pm - 2:00 pm The Production Of A Water Soluble, Degradation Resistant, Curcumin Copolymer For Biomedical Applications
Dec 6 3:00 pm - 5:00 pm Investigation of Infiltration Measurements Using Wind Induced Pressure Response on an Enclosure
Dec 10 10:00 am - 12:00 pm The Impact of Cooking Knowledge, Attitude, Behavior, and Food Security Status on Diet Quality of College Students at the University of Maine.