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The Impact of Cooking Knowledge, Attitude, Behavior, and Food Security Status on Diet Quality of College Students at the University of Maine.

December 10, 2019 @ 10:00 am - 12:00 pm

Angela Czup, candidate for the Master of Science degree in Food Science and Agriculture, will be defending her thesis.

Details

Date:
December 10, 2019
Time:
10:00 am - 12:00 pm
Event Category:

Venue

202 Rogers Hall
University of Maine
Orono, ME 04469 United States
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