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Thesis Defense: Sara Gundermann

September 12, 2023 @ 9:00 am - 12:00 pm

Sara Gundermann, a candidate for Master of Science in Food Science and Human Nutrition will be defending her thesis titled, “Effects of Sous-Vide Processing and Acidic Marination on Physicochemical Quality, Shelf-Life, and Consumer Acceptability of Blue Mussel (Mytilus edulis) Meats.”

Zoom meeting:

For the Zoom link and password, please contact Sara Gundermann at


September 12, 2023
9:00 am - 12:00 pm
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