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Thesis Defense: Adwoa Dankwa

November 30 @ 10:00 am - 1:00 pm

Adwoa Dankwa, a candidate for Doctor of Philosophy in Food and Nutrition Science, will be defending her dissertation titled, “Integrated Optimization of Microbial and Chemical Composition of Non-Dairy, Low-Alcohol Fermented Beverages: Kombucha and Water Kefir.”

Zoom meeting:

For the Zoom link and password, please contact Adwoa Dankwa at


November 30
10:00 am - 1:00 pm
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