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Thesis Defense: Abigail Hing

July 27, 2020 @ 9:00 am - 11:00 am

Abigail Hing, a candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending their thesis titled: “Effects of Salt and Garlic Concentration on the Microbial Safety, Biochemical Properties, and Sensory Perception of Spontaneously Fermented Beet Kvass.”

Zoom Presentation: Please contact Abigail Hing (abigail.hing@maine.edu) for the Zoom link.


July 27, 2020
9:00 am - 11:00 am
Event Category:


Zoom Meeting