Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it's Impact on The Organoleptic Properties of Kombucha - Graduate School

Name: Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha
Start: 2019-07-17T10:00:00-04:00
End: 2019-07-17T12:00:00-04:00
Location: 202 Rogers Hall

Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha

July 17, 2019 @ 10:00 am - 12:00 pm

Danielle St-Pierre for the Master of Science in Food Science and Human Nutrition, will be defending their thesis.

Details

Date:: July 17, 2019
Time:: 10:00 am - 12:00 pm
Event Category:: Oral Defense

Organizer

: UM Graduate School
Phone: 207-581-3291
Email: graduate@maine.edu
: View Organizer Website

Venue

: 202 Rogers Hall
: University of Maine
Orono, ME 04469 United States + Google Map

Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha

July 17, 2019 @ 10:00 am - 12:00 pm

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Details

Organizer

Venue

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Microbial Diversity of the Symbiotic Colony of Bacteria and Yeast (SCOBY) and it’s Impact on The Organoleptic Properties of Kombucha

July 17, 2019 @ 10:00 am - 12:00 pm

Event Navigation

Details

Organizer

Venue

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