Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients

Name: Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients
Start: 2019-05-21T14:00:00-04:00
End: 2019-05-21T16:00:00-04:00
Location: 147 Hitchner Hall

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May 21, 2019 @ 2:00 pm - 4:00 pm

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« Spore Detection and Quantification Methods to Asses the Environmental Effects on Dispersal Pattern of Thekopsora Minima in Wild Blueberry
Challenges to Economic Resilience and Performance: Measuring the Impacts of Rurality and Space Across Different Regional Scales »

Kathryn Cutting, candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending their thesis.

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Date:: May 21, 2019
Time:: 2:00 pm - 4:00 pm
Event Category:: Oral Defense

Organizer

: UM Graduate School
Phone: 207-581-3291
Email: graduate@maine.edu
: View Organizer Website

Venue

: 147 Hitchner Hall
: University of Maine
Orono, ME 04469 United States + Google Map

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« Spore Detection and Quantification Methods to Asses the Environmental Effects on Dispersal Pattern of Thekopsora Minima in Wild Blueberry
Challenges to Economic Resilience and Performance: Measuring the Impacts of Rurality and Space Across Different Regional Scales »

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Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients

May 21, 2019 @ 2:00 pm - 4:00 pm

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