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Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients

May 21 @ 2:00 pm - 4:00 pm

Kathryn Cutting, candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending their thesis.

Details

Date:
May 21
Time:
2:00 pm - 4:00 pm
Event Category:

Organizer

UM Graduate School
Phone:
207-581-3291
Email:
graduate@maine.edu
Website:
http://umaine.edu/graduate

Venue

147 Hitchner Hall
University of Maine
Orono, ME 04469 United States
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