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Identification of High-Risk Food Coping Strategies of Maine Food Pantry Clients

May 21, 2019 @ 2:00 pm - 4:00 pm

Kathryn Cutting, candidate for the Master of Science degree in Food Science and Human Nutrition, will be defending their thesis.

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  • Date: May 21, 2019
  • Time:
    2:00 pm - 4:00 pm
  • Event Category:

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Venue

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Graduate School
5775 Stodder Hall Orono, ME 04469-5775
Tel: 207.581.3291 Fax: graduate@maine.edu
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