Mona Therrien DCN, RD, LD
Dietetic Internship Program Director and Lecturer
Degree: DCN 2013, Rutgers University
Location: 120 Hitchner Hall
Professional Interests: Nutrition and aging, nutrition-focused physical examination, program evaluation, nutrition and food science education techniques and innovations, nutrition in chronic kidney disease.
Teaching: FSN 101 Introduction to Food and Nutrition, FSN 270 World Food and Culture, FSN 506 Nutritional Assessment, FSN 540 Advanced Clinical Topics, FSN 650 Dietetic Internship Orientation and Application I, FSN 651 Dietetic Internship Orientation and Application II, FSN 652 Dietetic Internship Evaluation, FSN 681 Dietetic Supervised Practice
- Nutrition education program evaluation: youth, college-level, adults
- Nutrition in chronic kidney disease
Therrien M, Calder B, Castonguay Z. Utilization of an accelerated Queso Fresco recipe to teach concepts of food science in a Didactic Program in Dietetics. J of Food Sc Ed. Accepted for publication 10/25/17.
Therrien M, Byham-Gray L, Beto J. A review of dietary intake studies in maintenance dialysis patients. J Ren Nutr. 2015; 25(4): 329-338.
Therrien M, Byham-Gray L, Denmark R, Beto J. Comparison of dietary intake among women on maintenance dialysis to a Women’s Health Initiative cohort: results from the NKF-CRN Second National Research Question Collaborative Study. J Ren Nutr. 2014; 24(2): 70-80.
Therrien M. Utilizing the nutrition care process and nutrition-focused physical exam in the care of the medically complex patient on hemodialysis. Renal Nutrition Forum. 2013; 32(1): 1-8.
Therrien M. Malnutrition in a maintenance hemodialysis patient is improved with intradialytic parenteral nutrition (IDPN): A case study. Renal Nutrition Forum. 2011. 30(1): 1-8.
Soucy M. The impact of alternative medicine therapies on the nutrition and well-being of the chronic kidney disease (CKD) stage 5 patient. Renal Nutrition Forum. 2008. 27(2): 1-7.