Food and Agriculture

Students in the EweMaine Icelandic Sheep Club assisted two ewes during lambings on the morning of March 26th. Four sets of lambs from this round of births were produced using frozen semen that was collected and processed at University of Maine. Both lambs in the picture (each was a large ram lamb) are doing well. […]

Margaret R. McCollough, a graduate student working with Drs. Eric Gallandt and Ellen Mallory received a first place award for her oral presentation in the Master’s student category. Margaret’s presentation ‘Band Sowing and Cultivation for Weed Management in Organic Grains’ was presented at the Weed Science Society of America 2018 Annual Meeting in Arlington, VA. […]

      Sustainable Agriculture undergraduate Michael DuBois gave a presentation on microgreens production at the 11th annual Greenhouse Best Practices Workshop on March 12, 2018 presented by the University of Maine Cooperative Extension and the Maine Department of Agriculture, Conservation & Forestry.

For more information: Science on Tap: Food Edition