SFA Faculty Listing

Robert Bayer, Animal Science
Timothy Bowden, Aquaculture
Stephanie Burnett, Horticulture
Beth Calder, Food Science
Mary Ellen Camire, Food Science
Robert Causey, Animal Science
Susan Erich, Plant and Soil Chemistry
Eric Gallandt, Weed Ecology
Jianjun (Jay) Hao, Plant Pathology
Mark Hutton, Vegetable Crops
Pauline Kamath, Animal Health
Dorothy Klimis-Zacas, Clinical Nutrition
Anne Lichtenwalner, Animal Science
Ellen Mallory, Sustainable Agriculture
David Marcinkowski, Animal Science
Renae Moran, Pomology
Angela Myracle, Human Nutrition
Balu Nayak, Food Science
Tsutomu Ohno, Soil Chemistry
Brian Perkins, Food Science
Jennifer Perry, Food Microbiology
Bryan Peterson, Horticulture
Greg Porter, Crop Ecology
Juan Romero, Animal Nutrition
Marianne Sarrantonio, Sustainable Agriculture
Denise Skonberg, Food Science
Martin Stokes, Animal Science
Susan Sullivan, Human Nutrition
Mona Therrien, Human Nutrition
James Weber, Animal Science
Adrienne White, Human Nutrition
David Yarborough, Horticulture
Kate Yerxa, Human Nutrition

Timothy Bowden

Assistant Professor of Aquaculture Bowden

Degree: Ph. D. 1999, University of Aberdeen, Scotland
Phone: 207.581.2772
Email: timothy.bowden@maine.edu
Location: 237 Hitchner Hall
Website:  Aquatic health laboratory

Professional Interests: Disease resistance in oysters and other shellfish, effective treatments for shellfish disease, immune function of fish

Teaching: AVS 211 Introduction to Aquaculture

Research: Dr. Bowden’s current research interests cover a number of areas.  Host/pathogen interactions – how does a pathogen gain entry into an aquatic animal host and how does that host respond. He is involved with both vertebrate and invertebrate species and with bacterial, viral and parasite pathogens. Basic immunology of aquatic animals especially invertebrate animals such as; oysters, razor clams, lobsters and seahorses. He has projects looking at basic immune function in novel species such as the razor clam and seahorse.    Environmental impacts on aquatic animals, with a special focus on health impacts. How does an aquatic animal cope with changes in its environment such as temperature, salinity or acidity. He has a special interest in biological clocks and seasonality, an issue of specific importance to more temperate species. It is clear that animal physiology and behavior are affected by the change in season, but how does this impact their health. How do they sense the changing season? What is the method of molecular transduction that responds to an environmental change and leads to a physiological change in the animal? Finally, he has an interest in ageing in aquatic animals. What happens when an animal ages, especially from a health and immunology point of view? Can an animal possibly recover from senescence?

Recent Publications:

Preziosi, B. M.; Bowden, T. J. 2016. Morphological characterization via light and electron microscopy of Atlantic jackknife clam (Ensis directus) hemocytes. Micron 84:96-106.

Ridgway, I.; Bowden, T.J.; Roman-Gonzalez, A.; Richardson, C.A. 2014. Resistance to oxidative stress is not associated with the exceptional longevity of the freshwater pearl mussel, Margaritifera margaritifera nor three unionid species.  Aquatic Sci. 76:259-267.

Messerman, N.A.; Johndrow, K.E.; Bowden, T.J. 2014. Prevalence of the protozoan parasite Haplosporidium nelsoni in the Eastern oyster, Crassostrea virginica,within the Damariscotta River Estuary, in Maine, USA in 2012. Bull. Eur. Assoc. Fish Path. 34:54-62.

Bowden, T.J.; Bricknell, I.R. 2013.  Management of finfish and shellfish larval health in aquaculture hatcheries. In: Allan, G.; Burnell, G. (Eds) Advances in Aquaculture Hatchery Technology. Issue 242:223-245.