B.S. Degree in Food Science and Human Nutrition - Human Nutrition and Dietetics Concentration

Fall 1st year

BIO 100 – Basic Biology 4 cr.
ENG 101 – College Composition 3 cr.
FSN 101 – Introduction to Food and Nutrition 3 cr.
NFA 117 – Issues and Opportunities 1 cr.
PSY 100 – General Psychology 3 cr.
14 crs.

Spring 1st year

BIO 208 – Anatomy and Physiology 4 cr.
CMJ 103 – Fundamentals of Public Communication 3 cr.
FSN 103 – Science of Food Preparation 4 cr.
MAT 116 – Introduction to Calculus 3 cr.
or
MAT 122 – Pre-Calculus 4 cr.
or
MAT 126 – Calculus I 4 cr.
14 crs.

Fall 2nd year

BMB 207 – Fundamentals of Chemistry 3 cr.
BMB 209 – Fundamentals of Chemistry Laboratory 1 cr.
or
CHY 121 – General Chemistry I 3 cr.
CHY 123 – General Chemistry Laboratory I 1 cr.
FSN 202 – Foodservice Management 3 cr.
FSN 238 – Applied Food Microbiology and Sanitation 3 cr.
General Education:  Western Cultural Tradition 3 cr.
General Elective 3 cr.
16 crs.

Spring 2nd year

BMB 208 – Elementary Physiological Chemistry 3 cr.
or
CHY 122 – General Chemistry II 3 cr.
ECO 120 – Principles of Microeconomics 3 cr.
ECO 254 – Small Business Economics and Management 3 cr.
FSN 230 – Nutritional and Medical Terminology 1 cr.
FSN 265 – Functional Concepts in Nutrition 3 cr.
General Elective 3 cr.
16 crs.

Fall 3rd year

BMB 221 – Organic Chemistry 3 cr.
BMB 222 – Laboratory in Organic Chemistry 1 cr.
or
CHY 251 – Organic Chemistry I 3 cr.
CHY 253 – Organic Chemistry Laboratory I 2 cr.
FSN 301 – Life Cycle Nutrition 4 cr.
FSN 305 – Foods Laboratory 1 cr.
FSN 330 – Introduction to Food Science 3 cr.
General Elective 4 cr.
16 crs.

Spring 3rd year

BMB 322 – Biochemistry 3 cr. 
FSN 430 – Counseling and Diet Therapy 3 cr.
NUR 303 – Pathophysiology 3 cr.
PSY 241 – Statistics in Psychology 4 cr.
or
STS 232 – Principles of Statistical Inference 3 cr.
General Elective 3 cr.
15 crs.

Fall 4th year

ENG 317 – Business and Technical Writing 3 cr.
FSN 410 – Human Nutrition and Metabolism 3 cr.
FSN 412 – Medical Nutrition Therapy I 3 cr.
General Education: Artistic and Creative Expression 3 cr.
General Elective 3 cr.
15 crs.

Spring 4th year

FSN 270 – World Food and Nutrition 3 cr.
FSN 401 – Community Nutrition 4 cr.
FSN 420 – Medical Nutrition Therapy II 4 cr.
General Education:  Ethics 3 cr.
14 crs.

*BMB 300 General Microbiology may be substituted (after BMB 208 is completed).

Click here for the pdf version.