This July, recent landscape horticulture graduate, Michelle Jordan, competed in an undergraduate research competition at the American Society for Horticultural Science Meeting in Palm Desert, California. In this competition, Michelle gave a presentation about a project she led under the guidance of Drs. Stephanie Burnett and Jean Macrae from the College of Engineering. Michelle found two native plants that could be used in sub-surface flow horizontal wastewater treatment in an Engineers without Borders project in Dolce Vivir, Honduras. Congratulations, Michelle!
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The student-run Black Bear Food Guild is in its 16th season and students are busy planting at their Rogers Farm field site.
Bangor’s Garden Show returned this year, and UMaine’s Horticulture Club was one of eight groups to display a gardenscape. Their theme was ‘Recycled Wishes’. The design featured two trees welded from rebar and holding blue glass bottles. An octagonal water feature was at the center of the display. Plants in the gardenscape included purple alum root, inkberry, birch, sunflowers, and impatiens. The students received an Honorable Mention for their design. UMaine alum Robert Bangs from Windswept Gardens received ‘Best in Show’, and Mary Lou Hoskins from Greencare Interior Plantscapes received the People’s Choice Award for a collaborative design with Mo McGlinn from McGlinn’s Wee Gardens. Congratulations to our students and alumni for their achievements!!!
Lauren Kolb, Ph.D. candidate, awarded the 2010-11 Maine Economic Improvement Fund (MEIF) Fellowship.Tuesday, March 23rd, 2010
Lauren’s research on managing weed/crop interference and integrating physical and cultural weed control in organic cereal crops includes a comparison of the most promising practices developed by researchers and ￼farmers in northern Europe. Briefly, her thesis is that the fundamental agronomic practices used by most organic grain growers, practices developed over the last 50 years of input-intensive production, are poorly suited to organic production, where weed pressure is often very high. Lauren is comparing a range of production practices which aim to further enhance the competitive ability of the cereal crop, encouraging enhanced weed-suppression, as well as an innovative cultivation-based strategy in which the cereal crop is grown in wider rows, like corn or soybean, to permit aggressive cultivation between the rows. These practices have been evaluated in organic barley grown for dairy feed, and Lauren has now shifted her focus to organic bread wheat grown for regional millers.
Greg Porter, Lauren Kolb, and Kate Garland represented the department at the Maine Legislature. They were part an outreach effort by the NSFA college to demonstrate the diversity of areas of involvement that units in the college have in the state. Greg, Lauren, and Kate explained the activities in ecology, agriculture, and horticulture that our department conducts which are important to the state.