Cathy Billings of the University of Maine’s Lobster Institute will offer a book signing for her first volume, The Maine Lobster Industry: A History of Culture, Conservation and Commerce, 11 a.m.–2 p.m., May 1, at the Martin Luther King Plaza outside the Memorial Union. In case of rain, the event will be moved to Rogers Hall, second floor conference room. The book, published by The History Press, reveals the hardworking history beyond the trap. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion dollar force. Billings’ book embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers and the expansive industry that revolves around the fishery. Strides in sustainability have been a hallmark of the Maine fishery throughout the centuries, from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine’s lobster fishery is a model of a co-managed, sustainable fishery and the people who work Maine’s lobster fishery have developed a coastal economy with an international influence and deep history.