The Bangor Daily News carried a feature article on the UMaine Greens Project, a student run, year-round greenhouse operation supervised by Eric Gallandt, associate professor of weed ecology and chair of the UMaine Department of Plant, Soil and Environmental Sciences, which supplies the university dining commons with fresh salad greens. The project supplements the university’s Sustainable Agriculture Program.

This entry was posted on Monday, January 7th, 2013 at 9:56 am and is filed under Natural Sciences, Forestry, and Agriculture, UMaine in the News.