UMaine Extension Associate Comments on Yogurt and Kids
Brenda Bracy, a nutrition associate with the University of Maine Cooperative Extension Eat Well Nutrition Education Program, was interviewed for a Portland Press Herald story about the hidden sugars in yogurt marketed for children. Bracy said less sugar is always better. She also offered a recipe for a yogurt-based ranch dip that children can help make.
Contact: Jessica Bloch, (207) 581-3777