Comments from Prof. Bob Bayer of UMaine’s Lobster Institute were included in a Monday Portland Press Herald story about discussions relative to certifying the Maine lobster fishery as being sustainable.  A London-based organization provides certifications of this nature, and the possibility has generated controversy among those involved in the Maine lobster industry.

This entry was posted on Monday, January 10th, 2011 at 8:21 am and is filed under Natural Sciences, Forestry, and Agriculture, UMaine in the News.