Executive Director, Lobster Institute
Professor of Animal and Veterinary Sciences
Cooperating Professor, Food Science & Human Nutrition
210 Rogers Hall
E-mail firstname.lastname@example.org or email@example.com
Research interests reflect the current problems of the lobster fishery and lobster biology. Issues addressed in the past include lobster health, chemosensory behavior relative to lobster baits, lobster nutrition, value added lobster products, impact of v-notch lobster etc.
Image Description: Robert Bayer