Executive Director, Lobster Institute
Professor of Animal and Veterinary Sciences
Cooperating Professor, Food Science & Human Nutrition
210 Rogers Hall
Phone 207/581-2785
Fax 207/581-2729
E-mail rbayer@maine.edu or bob.bayer@umit.maine.edu

Lobster Institute Website

Education

• BS University of Vermont, Burlington 1966
• MS University of Vermont, Burlington 1968
• Ph.D. Michigan State University, East Lansing 1972

Research interests
Research interests reflect the current problems of the lobster fishery and lobster biology. Issues addressed in the past include lobster health, chemosensory behavior relative to lobster baits, lobster nutrition, value added lobster products, impact of v-notch lobster etc.

Back to Faculty and Staff