Civil Eats talked with Joshua Stoll, a University of Maine assistant professor of marine policy, for a story about gender barriers in the aquaculture industry. The article also cited data from Maine Sea Grant’s Aquaculture in Shared Waters initiative, noting that more Maine women are enrolling in aquaculture training programs, although the majority of aquaculture […]
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Mainebiz and Phys.org shared a University of Maine news release highlighting a study that characterizes the range of public opinion regarding the growing aquaculture industry in Maine. The study, “Diverse Perspectives on Aquaculture Development in Maine,” was conducted by UMaine marine sciences faculty Joshua Stoll and Heather Leslie and master’s student Melissa Britsch. The researchers […]
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Aquaculture creates many benefits for Maine people, including fresh seafood, stable jobs, and opportunities to enhance tourism, environmental conservation and community resilience. And, like all working waterfront activities, aquaculture operations occupy ocean space and are part of the busy coastal environment that we call home. People have varied perspectives about aquaculture and the future of […]
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Dana Morse spoke with the Bangor Daily News about seafood seasons in Maine. Harvest sensibility, which is determined by stock availability and weather, and regulations define the season for each fish product, according to the report. “For example, it may be that there are closures in areas for organisms that are in their spawning phase […]
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Lynn Wardwell, senior grants manager and fiscal officer for Maine Sea Grant at the University of Maine, has been named UMaine’s Outstanding Research Administrator for 2021. This award, which is sponsored by UMaine’s Vice President for Research and Dean of the Graduate School, recognizes distinguished service by staff who support advancement of the university’s research […]
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Amalia Harrington, a Maine Sea Grant marine Extension associate at the University of Maine, collaborated with other scientists in the National Sea Grant American Lobster Initiative (ALI) to publish a report detailing how warming waters impact lobsters. The researchers compiled a suite of recently published scientific articles and made the information accessible to the nonscientific community. “A Fishery in […]
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The Maine Department of Marine Resources (DMR) promoted a new shellfish handbook developed in partnership with the University of Maine and Maine Sea Grant. The handbook, which offers shellfish management strategies for municipalities among other information, is available online.
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The University of Maine System Research Reinvestment Fund (RRF) Advisory Board has announced the award of 14 new internal grants for the 2020–21 academic year. These one-year projects will foster research and development activities in three important areas: COVID-19 Rapid Response Grants; Interdisciplinary Undergraduate Research Collaboratives (IURCs); and UMS Research Collaboration Networks. Applicants were required […]
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Bloomberg cited Esperanza Stancioff, an associate professor with University of Maine Cooperative Extension and Maine Sea Grant, in reporting on an effort to produce laboratory-grown lobsters through cell culture.
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The Bangor Daily News cited a report by the University of Maine Sea Grant and spoke with Dana Morse, a UMaine Sea Grant professional, about the increased spawning of oysters along Maine’s coast, which is attributed to warming ocean waters. The New Hampshire Union Leader shared the BDN story.
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