The Free Press mentioned the Maine Sea Grant College Program at the University of Maine in an article comparing wild-caught and farm-raised salmon. Maine “ocean-raised” salmon are highly regulated, in part because of the endangered designation of the wild fish, according to the article. Like livestock, the fish are vaccinated, but widespread use of antibiotics, […]
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Scallops are one of the most profitable fisheries in Maine, with a statewide value of nearly $7 million in 2016. The scallop fishery is also one of the most local, with small “day boats” staying close to shore. Landings (and populations) have fluctuated over the years, with the latest peaks in the mid-1980s and 1990s. […]
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WVII (Channel 7) reported on a University of Maine citizen-science project aimed at protecting lake water quality in the state. The project began in 2015 with funding from UMaine’s Senator George J. Mitchell Center for Sustainability Solutions and recently received an additional National Science Foundation grant. “We have some lakes in Maine whose water quality […]
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The Ellsworth American reported on a College of the Atlantic oral history class that is run in partnership with the Island Institute of Rockland and Maine Sea Grant, a coastal studies program supported by the University of Maine and the National Oceanic and Atmospheric Administration. The group of 14 students interviewed seven members of the […]
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The Maine Sea Grant College Program at the University of Maine was mentioned in the Mainebiz article, “Edible seaweed, the next great Maine brand?” While many of the 250 types of seaweed found in the Gulf of Maine are edible, only 11 are commercially harvested, according to Maine Sea Grant’s online Maine Seafood Guide. The […]
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Dana Morse, an aquaculture researcher with Maine Sea Grant who works with oysters and other shellfish, spoke with the Portland Press Herald for an article about seven ways to enjoy fall oysters. “As temperatures decrease, oysters know that they’re headed into winter, and to generate some energy reserves, they store it in the form of […]
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Maine Boats, Homes & Harbors published the essay “Why We Love the Ocean” by Catherine Schmitt, communications director of the Maine Sea Grant. The essay describes the psychology behind human attraction to water and draws from a large and growing body of literature on the history, science and philosophy of human connections with the natural […]
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Maine Sea Grant at the University of Maine has launched the Oyster Trail of Maine, an educational initiative to raise awareness and appreciation for Maine oysters. The project is an ongoing initiative of Maine Sea Grant, University of Maine Cooperative Extension, Maine Aquaculture Association, Maine Aquaculture Innovation Center, In A Half Shell, and participating oyster […]
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An episode of the podcast Outside/In, a production of New Hampshire Public Radio, focused on oyster shell middens along the banks of the Damariscotta River in Maine. Arthur Spiess of the Maine Historic Preservation Commission was interviewed for the podcast. Spiess is a co-principal investigator of a Maine Sea Grant-funded project investigating the development of […]
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The latest article in the Portland Press Herald’s “Green Plate Special” column featured efforts to develop a culinary use for the invasive European green crab. The research, led by Marissa McMahan of Northeastern University and supported by the Maine Sea Grant program at the University of Maine, is identifying the timing and process of the […]
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