News Releases

UMaine Museum of Art Extends its Lease in Downtown Bangor

The University of Maine Museum of Art has begun a new 17-year lease with Eastern Maine Development Corporation, maintaining the downtown Bangor location it has occupied in historic Norumbega Hall for more than a decade. “On behalf of the people of Bangor, I just want to say how excited we are to have the University […]

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Gulf of Maine aerial

NASA, UMaine Endeavor to Better Understand Phytoplankton, Carbon Cycling

University of Maine oceanographer Ivona Cetinic is participating in a NASA project to advance space-based capabilities for monitoring microscopic plants that form the base of the marine food chain. Phytoplankton — tiny ocean plants that absorb carbon dioxide and deliver oxygen to Earth’s atmosphere — are key to the planet’s health. And NASA wants a […]

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vernal pool

Research Shows 15-year History of Wetland Management

A new article in the Proceedings of the National Academy of Sciences (PNAS) documents nearly 15 years of vernal pools research and management by the University of Maine’s Aram Calhoun who is leading an interdisciplinary team at the Sustainability Solutions Initiative (SSI), a program of the Sen. George J. Mitchell Center. In the article, published […]

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Icebreaker

Arctic Research Expected to Provide Unprecedented Views of Phytoplankton

University of Maine research this summer in the Arctic’s Marginal Ice Zone (MIZ) is expected to provide one of the first comprehensive views of the spatial distribution and abundance of phytoplankton under the ice. UMaine oceanographer Mary Jane Perry, interim director of the Darling Marine Center, was awarded $196,000 from the U.S. Department of Defense […]

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Green sea urchins

UMaine Researchers Focus on Improving Urchin Roe Production

Enhancing green sea urchin egg production to aid Maine’s depressed urchin market is the research focus of a University of Maine marine bioresources graduate student. Ung Wei Kenn, a second-year master’s student from Kuala Lumpur, Malaysia, hopes to increase the egg or roe yield of farm-raised green sea urchins through high-quality feed, a process known […]

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Peppers

Nutrients of Peppers Promoted with the Development of a Less Pungent Variety

A new pepper variety has been developed with a high capsinoid content to make it less pungent while maintaining all the natural health benefits of the fruit, according to researchers with the U.S. Department of Agriculture and the University of Maine. The researchers — Robert Jarret from the USDA/Agricultural Research Service in Griffin, Georgia, and […]

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Forestry

Provost Names Signature and Emerging Areas of Excellence in Research and Education

Signature and Emerging Areas of excellence in research and education at the University of Maine have been announced by UMaine Executive Vice President for Academic Affairs and Provost Jeffrey Hecker. The designations, which resulted from months of campus dialogue and faculty forums led by the provost, will inform strategic and focused planning and resource allocation […]

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fish tail

Studies Lead to Improved Fish Advisory for Pregnant Women

Editor’s note: This version has been updated Two studies by researchers at the University of Maine’s Sustainability Solutions Initiative (SSI) uncovered compelling data on women’s knowledge of both the dangers and health benefits of eating fish while pregnant. The first study found that Maine Center for Disease Control and Prevention’s (MeCDC) advisory led women to […]

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