News Releases

The secret life of lobster (trade): Could we be in hot water?

In a paper published in Frontiers in Marine Science, researchers, including lead author Joshua Stoll of the University of Maine School of Marine Sciences and the Mitchell Center for Sustainability Solutions, map the global trade routes for lobster and quantify the effect they have on obscuring the relation between those who catch the valuable crustacean […]

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Earth from space

Marine scientists to examine plankton in Pacific Ocean’s ‘twilight zone’

University of Maine scientists are part of an interdisciplinary research team equipped with advanced underwater robotics and analytical instrumentation that will set sail in August from Seattle to the northeastern Pacific Ocean. They’ll examine the life and death of plankton — microscopic organisms that are the base of the ocean food web and play a […]

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Keyboard

Call for submissions by new Franco-American journal Résonance

Résonance, a new digital, curated Franco-American literary journal that will showcase, distribute and encourage creative works by established and emerging writers, is accepting submissions for its inaugural issue. The journal, which will be published in the University of Maine’s Digital Commons, is intended to provide a literary outlet for the cultural work of Franco-American and […]

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Glasses resting on a book

Study finds better visual acuity is associated with less decline in cognitive functioning over time

Lower visual acuity is associated with both lower cognitive function and greater declines in cognitive functioning over a five-year period, according to a new University of Maine study. The longitudinal research by Peter Dearborn and co-investigators affiliated with the UMaine Graduate School of Biomedical Science and Engineering, and the Department of Psychology found lower vision […]

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Spruce tips

A taste of the Maine woods is brewing in Orono

The University of Maine’s forestry faculty have teamed up with Black Bear Brewing Company and Marsh Island Brewing to serve up Green Growth, a spruce tip pale ale, this July. The idea was originally conceived by Daniel Hayes and Aaron Weiskittel of UMaine’s School of Forest Resources. They were planning to host a boreal forest […]

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