WMME (92 Moose in Augusta) cited statistics from the University of Maine Lobster Institute in a story about rare colored lobsters caught off the coast of Maine and New England.
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Amalia Harrington, a Maine Sea Grant marine Extension associate at the University of Maine, collaborated with other scientists in the National Sea Grant American Lobster Initiative (ALI) to publish a report detailing how warming waters impact lobsters. The researchers compiled a suite of recently published scientific articles and made the information accessible to the nonscientific community. “A Fishery in […]
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The Ellsworth American reported on a project led by the University of Maine Lobster Institute to prototype miniature fitness trackers for lobsters and devices to monitor the quality of their shipping conditions as part of an initiative to reduce stress points and improve survival in the lobster supply chain for the Maine lobster industry. “The […]
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WABI (Channel 5) reported that Marin Skincare, a small business established by University of Maine graduates Patrick Breeding and Amber Boutiette, has received a grant of $14,000 from the Buoy Maine pitch competition. Buoy Maine, a program sponsored by Maine Sea Grant at the University of Maine, seeks to foster innovation and entrepreneurship to support […]
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The Guardian reported that a study by Maura Niemisto, who recently earned a master’s degree in marine sciences from the University of Maine, shows that changes in ocean temperature and acidity impact shell development, stress response and immune function in lobsters. The study, published in the journal Ecology and Evolution, was conducted in collaboration with […]
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WQHR (Q96.1 in Presque Isle) cited University of Maine experts Robert Steneck and Bob Bayer in a story about whether lobsters experience pain while being boiled. According to Steneck, a professor of marine sciences, and Bayer, the retired director of the Lobster Institute, the lobster’s nervous system is simple, and not likely to register pain.
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The Bangor Daily News reported on Marin Skincare, owned by University of Maine alumni Patrick Breeding and Amber Boutiette, and how it is operating in the New England Ocean Cluster waterfront business incubator in South Portland. The company, which earned a funding award from Maine Sea Grant through its Buoy Maine competition, makes skin hydration […]
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News 5 Cleveland cited research from the University of Maine Lobster Institute in a story about a blue lobster rescued from a Red Lobster restaurant making her debut at the Akron Zoo. According to the institute, “the likelihood of catching a blue lobster is one in 200 million.”
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Rick Wahle, a University of Maine research professor with the School of Marine Sciences, was interviewed for a story in Hakai Magazine about testing two new sensor technologies designed to monitor the health of lobsters as they move through the supply chain after capture. Aquatic animal health specialist and assistant professor Deborah Bouchard noted that […]
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The Ellsworth American interviewed Rick Wahle, director of the University of Maine’s Lobster Institute, about the 2020 Atlantic States Marine Fisheries Commission Lobster Benchmark Stock Assessment. The report, which is based on research conducted by several organizations including the Lobster Institute and UMaine’s Sea Grant program, reveals positive and negative trends in the industry, but […]
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