TIME magazine cited statistics from the Lobster Institute at the University of Maine in an article on a cotton candy-colored lobster caught off the coast of Grand Manan Island in New Brunswick last November. The likelihood of catching a two-toned lobster is 50 in 1 million, and the odds of catching an albino lobster are […]
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The Associated Press, Metro, Newsweek, Boston magazine, United Press International, WBZ (Channel 4 in Boston), WHDH (Channel 7 in Boston), The Washington Post, CBS News and Richland Standard cited statistics from the Lobster Institute at the University of Maine in a report of a rare orange lobster discovered at a Massachusetts supermarket. Roche Bros. Supermarkets said workers at […]
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Le Journal de Québec interviewed Robert Bayer, the executive director of the Lobster Institute at the University of Maine, for an article about rare blue lobsters. Bertrand Desbois of the Raymond Desbois de Québec Fisheries reported catching a blue lobster for the second consecutive year near Anticosti Island, according to Le Journal. The lobsters’ rarity […]
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A WABI (Channel 5) report on jewelry made from lobster shells quoted Bob Bayer, executive director of the University of Maine Lobster Institute. Bayer was contacted by Giada Giachino, an Italian student studying jewelry design in London, about using lobster shells as a replacement for endangered coral in jewelry, according to the report. Bayer sent […]
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The Associated Press spoke with Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, for the article, “Lobster industry fears weaker shells but evidence is mixed.” U.S. lobster exports to Asian countries have increased exponentially this decade, and American shippers prefer lobsters with hard, sturdy shells to survive the journey, according […]
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The Associated Press spoke with Deborah Bouchard, a microbiologist with the University of Maine Cooperative Extension, for an article about lobster shell disease ticking up slightly in Maine over the last couple of years. The disease, often called epizootic shell disease, is a bacterial infection that makes lobsters impossible to sell as food, eating away […]
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Maine Public spoke with Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, for the report, “New research shows ‘strong correlation’ between baby lobster decline, possible food source.” Joshua Carloni, a research scientist in New Hampshire’s Fish and Game Division, recently wanted to explore why, at a time when the waters […]
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Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, was quoted in the BloombergQuint article, “Maine’s booming lobster industry starts feeling some heat.” Lobster harvests already have collapsed in several states farther down the Atlantic coast, providing evidence for the warming-ocean-temperatures theory of the lobster boom, according to the article. The […]
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The Portland Press Herald reported on research conducted by Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, in an article about the recent decline of baby lobsters in the Gulf of Maine. Scientists want to know why the number of young lobsters is declining when their numbers at every other […]
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University of Maine research was cited in the Portland Press Herald article about Maine’s lobster industry seeing both its value and volume fall sharply in 2017. Landings declined 16 percent in 2017, and the boat value of the statewide catch fell 18.6 percent, according to the Maine Department of Marine Resources, which released its annual […]
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