UMaine News

RT cited statistics from the Lobster Institute at the University of Maine in a report about a rare yellow lobster that was caught off the coast of Northern France. According to the Lobster Institute, there is only one yellow lobster in 30 million. In cases of blue lobsters, the number rises to one in two […]

Research from the University of Maine was cited in the Bangor Daily News article, “Susan Collins: Ignoring climate change is ‘simply not a solution.’” The Gulf of Maine is warming faster than 99 percent of the world’s bodies of saltwater, and that warming trend could mean smaller catches as lobsters move into deeper and colder […]

Rick Wahle, a research professor at the University of Maine Darling Marine Center, spoke with Undercurrent News for the report, “Maine lobsters still hard to find, but prices climbing back for harvesters.” Wahle said it’s not yet clear what’s behind the low harvest. He has been investigating whether climate change may be responsible, causing lobster […]

Rick Wahle, a research professor in the University of Maine’s School of Marine Sciences, and Bob Bayer, executive director of the Lobster Institute at UMaine, spoke with the Bangor Daily News for the article, “Maine lobster catch on track to hit lowest value this decade.” Due to an unfavorable combination of a dwindling catch and […]

Bob Bayer, executive director of the Lobster Institute at the University of Maine, was quoted in the AccuWeather article, “Maine lobsters are thriving, but regulators explore how to adapt to changing environments.” Most signs regarding Maine lobster are positive, but climatic factors such as warming waters and ocean acidification could pose a challenge in the […]

WMTW (Channel 8 in Portland) cited statistics from the Lobster Institute at the University of Maine in a report about a blue lobster that was caught off the coast of Pemaquid. The odds of catching a blue lobster are one in 2 million, according to the Lobster Institute.

The Bangor Daily News spoke with Bob Bayer, executive director of the University of Maine’s Lobster Institute, for an article about a white lobster that was caught last week off the north side of Maine’s Chebeague Island. Albino lobsters, which are totally devoid of pigment and would remain white even when cooked, are vanishingly rare, […]

The Associated Press mentioned University of Maine marine scientist Rick Wahle in a report about interstate fishing regulators saying the way the lobster fishery is managed needs to be fine-tuned because of a drop in the number of baby lobsters in New England waters. Wahle said the population of baby lobsters appears to be declining […]

The Free Press spoke with University of Maine researchers Bob Steneck and Bob Bayer for an article about Maine’s lobster industry and how it has changed over the years. Steneck, a professor of marine sciences who specializes in lobster and urchin research, said that although temperature may play a role in many of the changes, […]