Buoy Maine, a pitch competition launched by Maine Sea Grant to foster innovation and entrepreneurship that supports the state’s working waterfront and coastal communities, will fund 10 innovative projects and ideas that help better address the challenges of operating a business during the COVID-19 pandemic. Funding for the awards comes from the NOAA-National Sea Grant […]
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WABI (Channel 5) interviewed Deborah Bouchard, director of the University of Maine Aquaculture Research Institute, and Damian Brady, an associate professor of marine sciences at UMaine, about a new partnership to ensure salmon and oyster aquaculture in the U.S. succeeds. UMaine, the U.S. Department of Agriculture’s Agricultural Research Service and Auburn University in Alabama teamed […]
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Deborah Bouchard, director of the Aquaculture Research Institute at the University of Maine, spoke with U.S. News & World Report about the environmental impact of large-scale aquaculture as Nordic Aquafarms plans to build a facility to harvest 72 million pounds of salmon each year. “These fishery corporations are way ahead of the curve on environmental […]
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Over the past decade, Maine has seen 2.2% annual growth in aquaculture, which has had an overall economic impact of $140 million annually. Tackling the growing challenges for the sector — from emerging finfish and shellfish diseases to the effects of climate change — is critical. To address these issues facing the industry in Maine […]
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The Penobscot Bay Pilot picked up a University of Maine news release highlighting a new program established to support research collaborations between the University of Maine and Northeastern University. Through a rigorous review process involving peer faculty reviewers and research leaders at each university, five projects were awarded $50,000 in seed funding intended to support […]
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The University of Maine and Northeastern University and its Roux Institute have jointly awarded seed funding to five collaborative research teams to address topics important to people in Maine and beyond. Broadly, the projects involve improving aquaculture vaccines, examining the link between pacifier use and sudden infant death syndrome, better understanding influenza A, creating an […]
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WABI (Channel 5) spoke with University of Maine professor Heather Hamlin and recent marine biology Ph.D. graduate Amalia Harrington about their research that found ocean acidification and warming may be an unhealthy combination for lobsters. The researchers found heart rates of lobsters who lived 60 days in water with predicted end-century ocean pH levels became […]
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Phys.org published a University of Maine news release about research on abrupt warming and ocean acidification, and the effect of that combination on lobster. The research was led by Heather Hamlin, a reproductive endocrinologist and associate professor in the UMaine School of Marine Sciences; and Amalia Harrington, a recent marine biology Ph.D. graduate from UMaine. […]
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Ocean acidification and warming may be an unhealthy combination for lobsters, say University of Maine scientists. The heart rates of lobsters (Homarus americanus) who lived 60 days in water with predicted end-century ocean pH levels became erratic significantly sooner during an abrupt warming event than those of lobsters in ocean water with current pH levels. […]
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The Associated Press quoted Brian Beal, a professor of marine ecology at the University of Maine at Machias, in articles about new harvest rules for Maine’s clam industry. Maine is the country’s leading producer of soft-shell clams, but the harvest has fallen in recent years — 2017 and 2018 had the lowest harvest for any […]
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