The Global Seafood Alliance featured Matt Nixon, Ph.D. candidate at the University of Maine and owner Muddy River Farm Aquaponics, and his work in designing the world’s first 3D-printed, closed-loop oyster-farming tank made from sustainable materials, the prototype of which was printed at UMaine.
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The University of Maine Aquaculture Research Institute (ARI), in partnership with Educate Maine, recently hosted the first Annual Student Symposium for the Advancement of the Blue Economy in Belfast. This symposium spotlighted the work of dozens of students, including 12 externs and six Aquaculture Experiential Opportunities for Undergraduate Students (AquEOUS) Program Fellows from the institute […]
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Spectrum News, WABI (Channel 5) and WVII (Channel 7) featured the first Annual Student Symposium for the Advancement of the Blue Economy, hosted by the University of Maine Aquaculture Research Institute in partnership with Educate Maine. It was so interesting,” said UMaine Ph.D. student Tess Hureau during the symposium. “I learned about what it takes to run a […]
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At the University of Maine Machias, Xander LaComb unlocked many hidden talents, from book arts to aquaponics. Between his major program and his summer internship developing science programs for Wabanaki youth, LaComb is a shining example of how UMaine students can explore interdisciplinary interests and discover new passions. LaComb, now a rising junior, grew up […]
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The Bangor Daily News, Maine Public and WFVX-TV (Fox 22/ABC 7 in Bangor) reported that the University of Maine is designing an aquaculture center on campus that would expand research and provide workforce training to meet growing industry needs in the state, which will be called the Sustainable Aquaculture Workforce and Innovation Center. “What we’ve heard […]
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In a segment for the program “Maine Calling” about changes in Maine aquaculture, Maine Public featured Dana Morse, senior extension program manager and aquaculture lead at Maine Sea Grant and University of Maine Cooperative Extension, as a panelist, and Jaclyn Robidoux, marine extension associate at Maine Sea Grant and UMaine Extension, as a VIP caller.
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The Fish Site reported that U.S. Senator Angus King from Maine toured Kingfish Maine’s recirculating aquaculture system operating at the University of Maine’s Center for Cooperative Aquaculture Research in Franklin, where he viewed the company’s broodstock operations as the company continues its pre-design phase for its Jonesport facility.
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Consumer Reports interviewed Jason Bolton, seafood safety specialist and associate dean at University of Maine Cooperative Extension, about sustainable seafood. Bolton told Consumer Reports that farmed fish may be less likely than wild fish to be exposed to harmful pollutants, such as mercury, and more likely to have consistent levels of omega-3s and other nutrients, […]
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News Center Maine reported that Sara Redemaker started American Unagi, a company growing and selling eels, as an R&D project at the University of Maine’s Darling Marine Center.
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In an article about Maine groups that have been tapped for funding from the Saltonstall-Kennedy Competitive Grants Program, The Ellsworth American and Mount Desert Islander noted that NOAA Fisheries recommended around $230,000 in funding to the University of Maine to increase sustainability of the North Atlantic squid fishery “from processing waste to value-added seafood products.”
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