Aquaculture

International experts discuss land-based Atlantic Salmon aquaculture during conference held at UMaine

Aquaculture experts from across the U.S., South Africa, Norway and Iceland met at the University of Maine for the third annual Recirculating Aquaculture Salmon Network (RAS-N) and first annual Sustainable Aquaculture Systems Supporting Atlantic Salmon (SAS2) conference. During the conference, which was held Sept. 27–29, scientists, communicators and educators shared information and explored current challenges […]

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Media report on $2.1M funding to Maine Sea Grant for aquaculture research

The Mount Desert Islander, Fish Site and Undercurrent News reported that the Maine Sea Grant has received $2.1 million from the NOAA Sea Grant to fund four projects that advance aquaculture research and extension to support sustainable aquaculture in Maine. Investigators from the University of Maine Aquaculture Research Institute, Maine Aquaculture Innovation Center, UMaine Center […]

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BDN, Salmon Business feature UMaine work with lumpfish

The Bangor Daily News and Salmon Business featured research at the University of Maine Center for Cooperative Aquaculture Research (CCAR) looking at using lumpfish to combat sea lice on salmon farms. Steve Eddy, director of CCAR and lead investigator on the project, said UMaine researchers have been learning to get lumpfish to spawn and then […]

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BDN, Maine Monitor note UMaine role in country’s only commercial eel farm

In articles about the company American Unagi, which is opening the country’s first commercial eel aquaculture production facility in midcoast Maine, the Bangor Daily News and Maine Monitor noted that the company has been operating out of the University of Maine’s Center for Cooperative Aquaculture Research in Franklin since 2018. Egreenews shared the BDN report.

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PBS interviews Eddy, Bouchard about aquaculture sustainability

PBS interviewed Steve Eddy, director of the University of Maine Center for Cooperative Aquaculture Research, and Deborah Bouchard, director of the university’s Aquaculture Research Institute, about new ways to make the industry more sustainable. Eddy discussed using lumpfish to remove sea lice from farmed salmon, as opposed to expensive showers to wash fish from boats. […]

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Bricknell co-edits, major contributor to ‘Sea Lice Biology and Control’

Ian Bricknell, professor of aquaculture biology at the University of Maine and internationally recognized researcher on sea lice, is a co-editor and major contributor to “Sea Lice Biology and Control,” published by 5m Books and available in October 2022. The other co-editors are James Bron and Jim Treasurer. Bricknell is one of 69 authors who […]

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Camire interviewed by CNN about eating seaweed

Mary Ellen Camire, professor of food science and human nutrition at the University of Maine, spoke to CNN about the nutritional benefits of eating seaweed. Camire told CNN that seaweed is “an excellent source of dietary fiber and minerals.” Though nutritional profiles vary slightly between green, brown and red varieties, across the board seaweed contains […]

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Townsend speaks to Scientific American about fish farms

David Townsend, professor of oceanography at the School of Marine Sciences at the University of Maine, was interviewed by Scientific American about fish farming in Maine. Townsend said that the state has two important attributes for fish cultivation: cold, nutrient-rich water and extremely vigorous tides that distribute those nutrients throughout the water column. “Our coastal […]

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