The Bangor Daily News and Mount Desert Islander reported that the University of Maine will receive $3.5 million in federal funds to boost the flowing seawater at its aquaculture research and business incubator site in Franklin.
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Heather Jones, CEO of the Sustainable Aquaculture Innovation Center in Stirling, Scotland, will be the keynote speaker for the 5th Maine Aquaculture Research, Development and Education (R&D&E) Summit Jan. 27, hosted by the University of Maine Aquaculture Research Institute and the Maine Aquaculture Innovation Center. The R&D&E Summit at the University of Maine Hutchinson Center […]
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In a story about Maine’s scallop farming industry, News Center Maine spoke to Christopher Noren, graduate student at the University of Maine Darling Marine Center, about his research into the best ways to grow scallops to farm. Noren said that climate change warming Maine’s waters can pose a potential risk to the scallop industry, both […]
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The Fish Site noted that Ian Bricknell, professor of aquaculture biology at the University of Maine, is the co-editor of a new book about sea lice biology and control.
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The bill on its way to the President’s desk includes $53 million in one-time federal funding, known as earmarks, for investments in the university that will directly benefit Maine Thanks to the leadership of Maine’s congressional delegation, the omnibus spending bill passed today includes $53 million in one-time investments in infrastructure and initiatives that will […]
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University of Maine Cooperative Extension 4-H and Auburn Public Library will offer a workshop about aquaculture and its impact in Maine from 4–5 p.m. Nov. 30 at the Auburn Public Library, 49 Spring St. Aquaculture is the practice of cultivating aquatic plants and raising aquatic animals for food. Here in Maine, farmers raise oysters, mussels […]
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The Daily Bulldog, Turner Publishing Inc. and Sun Journal shared that University of Maine Cooperative Extension 4-H and Auburn Public Library will offer a workshop about aquaculture and its impact in Maine from 4–5 p.m. Nov. 30 at the Auburn Public Library, 49 Spring St. The workshop is free; no registration is required.
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In an article about the recent release of 300 mature Atlantic salmon into the upper reaches of the East Branch of the Penobscot River for salmon restoration efforts, the Ellsworth American noted that the University of Maine will help track the released salmon as they spawn and make their way out to the ocean, using […]
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In an article about sustainable food options, Planet Forward quoted Denise Skonberg, associate professor of food science in the Food and Agriculture School at the University of Maine, about her research looking at the benefits seaweed and algae can have on a human diet and the environment. “There are thousands of species of seaweeds, and […]
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Aquaculture experts from across the U.S., South Africa, Norway and Iceland met at the University of Maine for the third annual Recirculating Aquaculture Salmon Network (RAS-N) and first annual Sustainable Aquaculture Systems Supporting Atlantic Salmon (SAS2) conference. During the conference, which was held Sept. 27–29, scientists, communicators and educators shared information and explored current challenges […]
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